WHAT ARE THE KEY SUBJECTS COVERED IN THE BSC FOOD AND NUTRITION CURRICULUM?

Bangalore, known for its vibrant education sector, offers excellent opportunities for students pursuing careers in food and nutrition. The Bachelor of Science (BSc) in Food and Nutrition is a popular course that focuses on the study of food science, dietetics, human nutrition, and health management. This course is ideal for those who are passionate

Bangalore, known as the "Silicon Valley of India," is also a hub for higher education, particularly in the medical and life sciences fields. One such sought-after course is the Master of Science (MSc) in Clinical Embryology. This course is ideal for students aspiring to build a career in reproductive medicine, assisted reproductive technology (ART)